Sterling Swizzle Stick Perfume Oil


Every lady owned a silver swizzle stick that took excess carbonation out of champagne. After all, the point wasn't to create champagne burps; it was to enjoy the panache of the occasion. A bitter amber plays the champagne role along with a tot of vanilla of the more dry variety, muhuhu adds a definite metallic tang, and it's all finished off with the pink in pink champagne (the lees of the grapes). Stunning, frothy, foody, and utterly divine, darling.

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