This is what chocolate chip ice cream would be like if it were perfect. A wonderful creamy vanilla gelato is drizzled with a dark bitter dark chocolate and left for just a few seconds. During that time the chocolate hardens. When the churn starts again, the chocolate shatters and is diffused into the mixture. It gives it a fabulous chocolate crunch and bitter backlash which is unmatched in any other form of “chocolate chip” ice cream. Stracciatella is a very special treat, done best in Sicily.