Many years ago Fabienne and Gordon visited Bear Lake in Utah. It was raspberry season and they were lucky enough to try a local confection, a raspberry milkshake made with berries picked that day. They took it to a picnic table near to the kiosk where they bought the shake. Amid the scent of the summer sun hitting the mountain lake, crystalline air, the milky raspberry shakes cooled and comforted them. She recreated that idyll here.