Kale chips are easy to make and have turned into a real favorite. They come out crispy and crunchy and are so much better than potato chips.
Preheat oven to 300 deg and lay down aluminum foil on one or two cookie sheets.
Get a bag of kale, put it in a salad bowl for tossing with a small amount of olive oil in the bottom of the bowl. Toss with a sprinkle of salt. Spread the kale out on a cookie sheet (or sheets) as a single layer and bake at 300 deg F for 20 minutes.
The kale will flatten out and look like it’s totally dessicated but don’t despair. It comes off tin foil very easily with a spatula and so put it on your plate and enjoy it.