Fruity scents are sometimes problematic.We are so familiar with them that they have to be exact before we will call them “good”. Apple can be a problem because if too strong, it can be interpreted as turpentine-ish. Banana can easily head into the “nail polish remover” category, and lemon has been saddled with the undesirable comparison to furniture polish. Knowing how to handle any of the above does separate out the real perfumers from the juvenile ones. There are ways to come up with divine lemon, you just have to know how.
Fruit scents pair wonderfully well with quite a few traditional perfume ingredients.Grapefruit smells wonderful next to sandalwood, banana is exultant when sandalwood is its partner (it’s the volatile part of both which is the reactor), and grape can become so much more than grape when it’s with some kinds of musk.
Fruit has always been a big favorite especially in French perfumes (!). Yes, the French love to exploit plum and you can love it in Femme by Rochas, or love it in Or Noir by Pascal Moribito. Those are two grand scents which elevate plum to celestial heights and make it dive to the sexist of all places.
American perfumes didn’t really get excited about fruit accompaniments until the turn of the millennium. In 2000 apple became all the rage. There were straight up apple blends, apple with musk, apple with other fruits, apple with everything. Apple was flying off the shelves, and perfume lovers reveled in it. From there, the other fruits have come tumbling in. I have detected pineapple in places you would not suspect, cherry as a bass note, and orange reveling in patchouli. Fruit is a standard category now, and seems to be beloved by scent lovers everywhere. One surprising thing: the French seem to just LOVE red fruit fragrances.
Hop over to Possets and take a look at our listing for fruit scents, we are very good at them. Don’t stop there, there are representatives from each of the scent families and it’s just fun going through the list of perfumes on offer. Http:www.possets.com